On this cold wintery day I’d like to share my own personal favorite recipe. I found it in the Dierbergs recipe catalog a few years ago and have since made my own revisions. The beauty of this recipe is you don’t have to follow it! You can use however much of each ingredient as you would like to taste.
2 cups shredded carrot
1 cup chopped onion
1 large green bell pepper, quartered, seeded, and chopped
4 cups water
2 cans (14 ounces each) beef broth OR (I use one can of chicken broth and 1 can of beef broth)
1 can (15.5 ounces) Dierbergs kidney beans, rinsed and drained
1 teaspoon Italian herb seasoning (I use The Melting Pot’s Garlic and Wine Seasoning. This makes the recipe complete) http://www.meltingpot.com/shoppe.aspx?c=3
2 cups (1/2 of 16-ounce package) frozen cheese tortellini
Grated parmesan cheese
Calories: 265
Cholesterol: 51 mg
Fat: 9 g
Sodium: 832 mg
Carbohydrates: 28 g